Restaurant
The hotel guests desiring to taste typical Ligurian and Italian cooking, may have lunch or dinner at the restaurant of the Villa Bonera Hotel, on the ground floor of the hotel.
Simple and authentic, the restaurant proposes typical dishes of Genoa and the Ligurian Riviera, amongst which are trofie (Ligurian gnocchi), trenette (similar to linguini) in pesto sauce, pansoti (large round ravioli) in nut sauce, mesciua soup, and other meat and fish specialties, flavored with basil and aromatic herbs typical of the Levante coast.
Everything is accompanied by a good selection of Ligurian wines as well as wines from all regions in Italy.
Our specialties
- Homemade trenette in pesto sauce
- Genoa style Pansoti
- Ligurian style Mesciua soup