Your stay in our 2 star hotel will help you appreciating the typical Genova and Liguria cookery. The restaurant, placed on the ground floor of our historical villa, suggests local specialties from Riviera Ligure (and from Italy as well): we recommend trofie and trenette with pesto, pansoti with nut sauce, mesciua and fish courses. Everything is enriched by our unique basil and Riviera Ligure di Levante aromatic herbs flavours.
Our wine list also meets to the requirements of a down home restaurant: a selection of Liguria and Italy wines will be served with your meals.
The restaurant follows this schedule:
Reservation is welcome at least one hour before lunch or dinner service time.